VEGETABLE POT PIE MADE WITH ORGANIC VEGETABLES
188
Calories
5.6g
Protein
26.3g
Carbs
6.6g
Fat
2.8g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
188
% Daily Value*
Total Fat 6.6g
8%
Saturated Fat 0.7g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 319mg
14%
Total Carbohydrate 26.3g
10%
Dietary Fiber 2.8g
10%
Total Sugars 1.4g
Protein 5.6g
11%
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 0.9mg
5%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
5.6g
15%
Carbs
26.3g
68%
Fat
6.6g
17%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 319 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
About VEGETABLE POT PIE MADE WITH ORGANIC VEGETABLES
VEGETABLE POT PIE MADE WITH ORGANIC VEGETABLES contains 188 calories per 100g serving. It provides 5.6g of protein, 26.3g of carbohydrates, and 6.6g of fat. It also contains 2.8g of dietary fiber.
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