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VEGETABLE GRILLING SEASONS, VEGETABLE

Seasoning Mixes, Salts, Marinades & Tenderizers Frontier Cooperative Herbs Branded
0 Calories
0g Protein
62.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5,625mg 245%
Total Carbohydrate 62.5g 23%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 62.5g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 300 MG 333%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 5,625 MG 245%

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BARBACOA SEASONING, BARBACOA 0 0g 0g 0g LEMON PEPPER SEASONING, LEMON PEPPER 0 0g 0g 0g WHITE CHEDDAR POPCORN SEASONING, WHITE CHEDDAR 0 0g 0g 0g MARINARA D'ITALIA SAUCE, MARINARA 96 1.6g 7.2g 6.4g BARBECUE GLASS & SOFT TOUCH HERB GRINDER, BARBECUE 0 0g 0g 0g SPECIALTY, AVOCADO OIL BALSAMIC DRESSING & MARINADE, AVOCADO OIL BALSAMIC 367 0g 13.3g 36.7g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (245% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (333% of Daily Value per 100g).

About VEGETABLE GRILLING SEASONS, VEGETABLE

VEGETABLE GRILLING SEASONS, VEGETABLE is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 62.5g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

ORGANIC ONION, ORGANIC GARLIC, ORGANIC BELL PEPPER, SEA SALT, ORGANIC BLACK PEPPER, ORGANIC CUMIN, ORGANIC CORIANDER, ORGANIC OREGANO, ORGANIC CILANTRO.

Dietary Information

Notable micronutrients in VEGETABLE GRILLING SEASONS, VEGETABLE include Vitamin C, total ascorbic acid (333% DV) , and Sodium, Na (245% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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