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VEGETABLE CURRY WITH BEEF

Pizza Mixes & Other Dry Dinners House Foods America Corporation Branded
95 Calories
4.3g Protein
9.5g Carbs
4.3g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 95
% Daily Value*
Total Fat 4.3g 6%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 487mg 21%
Total Carbohydrate 9.5g 3%
Dietary Fiber 1.3g 5%
Total Sugars 4.7g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 1.2mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 24%
Carbs 9.5g 52%
Fat 4.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.2 MG 6%
Sodium, Na 487 MG 21%

Nutrition Highlights

  • Low in calories with 95 kcal per 100g.
  • Good source of Sodium, Na (21% DV).

About VEGETABLE CURRY WITH BEEF

VEGETABLE CURRY WITH BEEF is a low-calorie food with 95 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.3g of protein, 9.5g of carbohydrates, and 4.3g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza Mixes & Other Dry Dinners category.

Ingredients

WATER, ONIONS, CARROTS, COOKED BEEF (BEEF, SALT), POTATOES, MUSHROOMS, APPLE PUREE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: PALM OIL, CANOLA OIL, CASHEW BUTTER, SUGAR, SALT, SPICES, TURMERIC, CITRUS PEEL, LICORICE ROOT, AJOWAN CARAWAY, GARLIC, YEAST EXTRACT, CARAMEL COLOR, ARTIFICIAL FLAVORS, CITRIC ACID.

Dietary Information

Notable micronutrients in VEGETABLE CURRY WITH BEEF include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 95 calories per 100 grams, VEGETABLE CURRY WITH BEEF gets 18% of its calories from protein, 40% from carbohydrates, and 41% from fat. This is lower than most foods and comparable to fruits and vegetables.

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