VEGETABLE CURRY PIE
226
Calories
5.2g
Protein
23.0g
Carbs
12.6g
Fat
1.7g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
226
% Daily Value*
Total Fat 12.6g
16%
Saturated Fat 7.8g
39%
Trans Fat 0g
Cholesterol 52mg
17%
Sodium 270mg
12%
Total Carbohydrate 23.0g
8%
Dietary Fiber 1.7g
6%
Total Sugars 3.0g
Protein 5.2g
10%
Vitamin D 0mcg
0%
Calcium 65mg
5%
Iron 1.6mg
9%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
5.2g
13%
Carbs
23.0g
56%
Fat
12.6g
31%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.4 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 270 MG | 12% |
About VEGETABLE CURRY PIE
VEGETABLE CURRY PIE contains 226 calories per 100g serving. It provides 5.2g of protein, 23.0g of carbohydrates, and 12.6g of fat. It also contains 1.7g of dietary fiber.
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