VEGETABLE COOKING BROTH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Very low in calories (4 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About VEGETABLE COOKING BROTH
VEGETABLE COOKING BROTH is a very low-calorie food with 4 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 1.3g of carbohydrates, and 0g of fat. This food belongs to the Canned Soup category.
Ingredients
VEGETABLE BROTH (WATER, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE, CELERIAC JUICE CONCENTRATE), CONTAINS LESS THAN 2% OF SUGAR, SALT, YEAST EXTRACT, POTATO FLOUR, TOMATO CONCENTRATE, NATURAL FLAVOR, CITRIC ACID.
Dietary Information
VEGETABLE COOKING BROTH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 4 calories per 100 grams, VEGETABLE COOKING BROTH gets 0% of its calories from protein, 125% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare VEGETABLE COOKING BROTH
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