VEGETABLE CLASSICS, HEARTY BLACK BEAN FLAVORED WITH BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 289 MG | 13% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
- Very low in fat (0.4g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
About VEGETABLE CLASSICS, HEARTY BLACK BEAN FLAVORED WITH BACON
VEGETABLE CLASSICS, HEARTY BLACK BEAN FLAVORED WITH BACON is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 12.8g of carbohydrates, and 0.4g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Canned Soup category.
Ingredients
NON-VEGETARIAN INGREDIENTS: WATER, BLACK BEANS, TOMATO PASTE, CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SHERRY WINE WITH POTASSIUM SORBATE (PRESERVATIVE), SALT, BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOY PROTEIN (HYDROLYZED), POTASSIUM CHLORIDE, ONION POWDER, SUGAR, SPICE, YEAST EXTRACT, GARLIC POWDER, NATURAL SMOKE FLAVOR.
Dietary Information
VEGETABLE CLASSICS, HEARTY BLACK BEAN FLAVORED WITH BACON is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 62 calories per 100 grams, VEGETABLE CLASSICS, HEARTY BLACK BEAN FLAVORED WITH BACON gets 27% of its calories from protein, 83% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare VEGETABLE CLASSICS, HEARTY BLACK BEAN FLAVORED WITH BACON
See how VEGETABLE CLASSICS, HEARTY BLACK BEAN FLAVORED WITH BACON compares to other foods in terms of nutrition:
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