VEGETABLE BROTH AND SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 12,000 MG | 522% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (522% of Daily Value per 100g).
About VEGETABLE BROTH AND SEASONING
VEGETABLE BROTH AND SEASONING is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is protein, providing 57.1g of protein, 0g of carbohydrates, and 0g of fat. This food belongs to the Canned Soup category.
Ingredients
NUTRITIONAL YEAST EXTRACT (YEAST, SALT), CARROTS, ONIONS, TURMERIC ROOT, PARSLEY, LEEK, NUTMEG, GARLIC, LOVAGE, CELERY, PEPPER, BALM, DILL, PAPRIKA, ROSEMARY, MUSTARD.
Dietary Information
VEGETABLE BROTH AND SEASONING is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE BROTH AND SEASONING include Sodium, Na (522% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, VEGETABLE BROTH AND SEASONING gets 80% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare VEGETABLE BROTH AND SEASONING
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