VEGETABLE BOUILLON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 17,800 MG | 774% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (774% of Daily Value per 100g).
About VEGETABLE BOUILLON
VEGETABLE BOUILLON is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 20g of carbohydrates, and 30g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SALT, VEGETABLE FAT (PALM, SHEA, SAL), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), STARCH, DRIED CARROT, DRIED YEAST EXTRACT, DRIED CELERY ROOT, DRIED LOVAGE, TUMERIC, GARLIC, BLACK PEPPER, DRIED ONION, SUGAR, AROMA, DRIED PARSLEY LEAF, DRIED LEEK, COLOR: AMMONIA CARAMEL.
Dietary Information
VEGETABLE BOUILLON is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE BOUILLON include Sodium, Na (774% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, VEGETABLE BOUILLON gets 27% of its calories from protein, 27% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare VEGETABLE BOUILLON
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