VEGETABLE BEEF STEW SEASONING, VEGETABLE BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 9,222 MG | 401% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (401% of Daily Value per 100g).
About VEGETABLE BEEF STEW SEASONING, VEGETABLE BEEF
VEGETABLE BEEF STEW SEASONING, VEGETABLE BEEF is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 55.6g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
CORN STARCH, SALT (INCLUDES SEA SALT), DEHYDRATED ONION, SUGAR, TOMATO POWDER, ONION POWDER, BEEF STOCK, BLACK PEPPER, GARLIC POWDER, CARAMELIZED SUGAR, YEAST EXTRACT, MALTODEXTRIN (MADE FROM CORN), NATURAL FLAVOR, BEEF EXTRACT, BEEF FAT.
Dietary Information
VEGETABLE BEEF STEW SEASONING, VEGETABLE BEEF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE BEEF STEW SEASONING, VEGETABLE BEEF include Sodium, Na (401% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, VEGETABLE BEEF STEW SEASONING, VEGETABLE BEEF gets 16% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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