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VEGETABLE BEEF STEW SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Kent Precision Foods Group, Inc. Branded
278 Calories
11.1g Protein
55.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9,222mg 401%
Total Carbohydrate 55.6g 20%
Dietary Fiber 0g 0%
Total Sugars 11.1g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 17%
Carbs 55.6g 83%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13.3 MG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 9,222 MG 401%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (401% of Daily Value per 100g).

About VEGETABLE BEEF STEW SEASONING

VEGETABLE BEEF STEW SEASONING is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 55.6g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

CORN STARCH, SALT (INCLUDES SEA SALT), DEHYDRATED ONION, SUGAR, TOMATO POWDER, NATURAL BEEF BLEND (INCLUDES BEEF STOCK, BEEF EXTRACT, RENDERED BEEF FAT), BLACK PEPPER, DEHYDRATED GARLIC, CARAMELIZED SUGAR [CONTAINS MALTODEXTRIN (MADE FROM POTATO)], MALTODEXTRIN (MADE FROM CORN), YEAST EXTRACT, NATURAL FLAVORS (CONTAINS CANOLA OIL).

Dietary Information

VEGETABLE BEEF STEW SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in VEGETABLE BEEF STEW SEASONING include Sodium, Na (401% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 278 calories per 100 grams, VEGETABLE BEEF STEW SEASONING gets 16% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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