VEGAN BAGELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 62 MG | 1% | |
| Sodium, Na | 165 MG | 7% |
Nutrition Highlights
- High in dietary fiber (5.9g per 100g), supporting digestive health.
About VEGAN BAGELS
VEGAN BAGELS is a moderate-calorie food with 224 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 41.2g of carbohydrates, and 5.9g of fat. It also contributes 5.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
FILTERED WATER, WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, SUNFLOWER OIL, TAPIOCA STARCH, ORGANIC AMARANTH FLOUR, SORGHUM FLOUR, BUCKWHEAT FLOUR, ORGANIC MILLED FLAX SEEDS, VEGETABLE CELLULOSE, YEAST, ORGANIC UNFILTERED APPLE CIDER VINEGAR, ORGANIC AGAVE, SEA SALT, GUAR GUM.
Dietary Information
VEGAN BAGELS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 224 calories per 100 grams, VEGAN BAGELS gets 6% of its calories from protein, 74% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare VEGAN BAGELS
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