VANILLA YOGURT PROTEIN BARS, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 230 MG | 10% |
Nutrition Highlights
- Excellent source of protein with 22g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (4g per 100g).
- Good source of Calcium, Ca (38% DV).
About VANILLA YOGURT PROTEIN BARS, VANILLA
VANILLA YOGURT PROTEIN BARS, VANILLA is a calorie-dense food with 340 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 22g of protein, 54g of carbohydrates, and 6g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Snack, Energy & Granola Bars category.
Ingredients
SOY CRISP (SOY PROTEIN ISOLATE, RICE FLOUR, TAPIOCA STARCH, SUGAR, SALT, SOY LECITHIN), TAPIOCA SYRUP, YOGURT COATING (CANE SUGAR, PALM KERNEL OIL, WHEY, NONFAT MILK, YOGURT POWDER, SOY LECITHIN, VANILLA), AGAVE SYRUP, GLUTEN FREE OATS, SOY PROTEIN ISOLATE, GUM ACACIA, SOY FIBER, SOY LECITHIN, NATURAL FLAVORS. VITAMINS AND MINERALS: VITAMIN A (PALMITATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B3 (NIACINAMIDE), VITAMIN B6 (PYROIDOXINE HYDROCHLORIDE), VITAMIN B9 (FOLIC ACID), VITAMIN B12 (CYANOCOBALAMIN), VITAMIN C (ASCORBIC ACID), CALCIUM (DICALCIUM PHOSPHATE), VITAMIN E (TOCOPHERYL ACETATE).
Dietary Information
VANILLA YOGURT PROTEIN BARS, VANILLA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VANILLA YOGURT PROTEIN BARS, VANILLA include Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 340 calories per 100 grams, VANILLA YOGURT PROTEIN BARS, VANILLA gets 26% of its calories from protein, 64% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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