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VANILLA SPRINKLE SUNDAE CONES

Ice Cream & Frozen Yogurt Hy-Vee, Inc. Branded
318 Calories
3.5g Protein
42.4g Carbs
15.3g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 318
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 10.6g 53%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 124mg 5%
Total Carbohydrate 42.4g 15%
Dietary Fiber 1.2g 4%
Total Sugars 25.9g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 0.4mg 2%
Potassium 147mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 6%
Carbs 42.4g 69%
Fat 15.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 0.4 MG 2%
Potassium, K 147 MG 3%
Sodium, Na 124 MG 5%

About VANILLA SPRINKLE SUNDAE CONES

VANILLA SPRINKLE SUNDAE CONES is a calorie-dense food with 318 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 42.4g of carbohydrates, and 15.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, SUGAR, CREAM, BLEACHED WHEAT FLOUR, BUTTERMILK, COCONUT OIL, WHEY, CORN SYRUP, VEGETABLE OIL (PALM/PALM KERNEL), CONTAINS 2% OR LESS OF: WHEAT FLOUR, FOOD STARCH-MODIFIED, CORN STARCH, CANOLA OIL, HYDROGENATED COTTONSEED OIL, MOLASSES, VANILLA EXTRACT, COCOA, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONERS GLAZE, COCOA BUTTER, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ANNATTO FOR COLOR, CARAMEL COLOR, BAKING SODA, WATER, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, BLUE 1.

Calorie Breakdown

At 318 calories per 100 grams, VANILLA SPRINKLE SUNDAE CONES gets 4% of its calories from protein, 53% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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