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VANILLA SMOOTH & CREAMY FROZEN YOGURT, VANILLA

Ice Cream & Frozen Yogurt Kemps LLC Branded
185 Calories
3.1g Protein
30.8g Carbs
3.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 185
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 92mg 4%
Total Carbohydrate 30.8g 11%
Dietary Fiber 0g 0%
Total Sugars 23.1g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 30.8g 82%
Fat 3.9g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 0 MG 0%
Sodium, Na 92 MG 4%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
COFFEE ICE CREAM WITH CHOCOLATY CHIPS, MOCHA CHIP 215 4.6g 26.2g 10.8g MINI SUNADAE CONES 333 2.4g 38.1g 19.1g STRAWBERRY VANILLA ICE CREAM SANDWICHES 172 6.3g 42.2g 2.3g YOGURT SMOOTHIE BARS 119 3.6g 26.2g 0g BULLSEYE POPS 80 0g 20g 0g BROWNIE BATTER ICE CREAM 215 3.1g 29.2g 10.8g

About VANILLA SMOOTH & CREAMY FROZEN YOGURT, VANILLA

VANILLA SMOOTH & CREAMY FROZEN YOGURT, VANILLA is a moderate-calorie food with 185 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 30.8g of carbohydrates, and 3.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, SUGAR, SWEET CREAM BUTTERMILK, CORN SYRUP, CULTURED SKIM MILK, CREAM, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, TAPIOCA STARCH-MODIFIED, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN, ANNATTO (COLOR), LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.

Calorie Breakdown

At 185 calories per 100 grams, VANILLA SMOOTH & CREAMY FROZEN YOGURT, VANILLA gets 7% of its calories from protein, 67% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.

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