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VANILLA REDUCED FAT ICE CREAM, VANILLA

Ice Cream & Frozen Yogurt Supervalu, Inc. Branded
176 Calories
2.4g Protein
23.5g Carbs
8.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 53mg 2%
Total Carbohydrate 23.5g 9%
Dietary Fiber 0g 0%
Total Sugars 15.3g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 0mg 0%
Potassium 129mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 7%
Carbs 23.5g 69%
Fat 8.2g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 82 MG 6%
Iron, Fe 0 MG 0%
Potassium, K 129 MG 3%
Sodium, Na 53 MG 2%

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Food Calories Protein Carbs Fat
CHOCOLATE DECADENTLY DELICIOUS CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE 209 3.3g 24.2g 12.1g VANILLA BEAN SIMPLY PERFECT VANILLA PREMIUM ICE CREAM WITH REAL VANILLA BEANS, VANILLA BEAN 198 3.3g 23.1g 11.0g NEAPOLITAN THE PERFECT COMBINATION: LUSCIOUS STRAWBERRY, RICH CHOCOLATE & CREAMY VANILLA PREMIUM ICE CREAM, NEAPOLITAN 209 3.3g 23.1g 11.0g BLUE BUNNY, PREMIUM ICE CREAM, BORDEAUX CHERRY CHOCOLATE 229 4.3g 28.6g 11.4g REALLY CREAMY ICE CREAM 229 4.3g 24.3g 12.9g PREMIUM ICE CREAM 197 4.6g 24.2g 9.1g

About VANILLA REDUCED FAT ICE CREAM, VANILLA

VANILLA REDUCED FAT ICE CREAM, VANILLA is a moderate-calorie food with 176 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 23.5g of carbohydrates, and 8.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA STARCH, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, ANNATTO (COLOR), SUCRALOSE, VITAMIN A PALMITATE.

Calorie Breakdown

At 176 calories per 100 grams, VANILLA REDUCED FAT ICE CREAM, VANILLA gets 5% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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