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VANILLA PUSTIES, VANILLA

Cakes, Cupcakes, Snack Cakes Current's Tackle Branded
333 Calories
0.7g Protein
39.0g Carbs
19.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 19.9g 25%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 74mg 3%
Total Carbohydrate 39.0g 14%
Dietary Fiber 0g 0%
Total Sugars 29.1g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.3mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 1%
Carbs 39.0g 65%
Fat 19.9g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.3 MG 1%
Sodium, Na 74 MG 3%

About VANILLA PUSTIES, VANILLA

VANILLA PUSTIES, VANILLA is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.7g of protein, 39.0g of carbohydrates, and 19.9g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

DOUGH INGREDIENTS: WHEAT FLOUR, ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SNOW CAP LARD (BHT AND BHA ADDED TO HELP PROTECT FLAVOR), PURE CANE GRANULATED SUGAR, WATER, EGGS, HONEY, AMMONIUM CARBONATE (POWDERED), VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS AND PHOSPHORIC ACID).,FILLING INGREDIENTS: BAVARIAN PASTRY FILLING (WATER, SUGAR, MODIFIED FOOD STARCH, CONTAIN 2% OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, NATURAL AND ARTIFICIAL FLAVORS, AGAR AGAR, TITANIUM DIOXIDE-COLOR, SORBIC ACID, YELLOW 5, YELLOW 6, LACTIC ACID.

Calorie Breakdown

At 333 calories per 100 grams, VANILLA PUSTIES, VANILLA gets 1% of its calories from protein, 47% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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