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VANILLA PREMIUM ICE CREAM, VANILLA

Ice Cream & Frozen Yogurt Brigham's Inc. Branded
234 Calories
3.6g Protein
21.6g Carbs
15.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 234
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 59mg 20%
Sodium 86mg 4%
Total Carbohydrate 21.6g 8%
Dietary Fiber 0g 0%
Total Sugars 20.7g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 0.1mg 1%
Potassium 189mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 9%
Carbs 21.6g 53%
Fat 15.3g 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 144 MG 11%
Iron, Fe 0.1 MG 1%
Potassium, K 189 MG 4%
Sodium, Na 86 MG 4%

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STRAWBERRY CHEESECAKE CHEESECAKE-FLAVORED ICE CREAM WITH STRAWBERRIES, GRAHAM CRUNCH AND A STRAWBERRY SWIRL, STRAWBERRY CHEESECAKE 207 2.3g 28.7g 9.2g COTTON CANDY ICE CREAM, COTTON CANDY 195 2.3g 24.1g 10.3g CHOCOLATE PEANUT BUTTER REDUCED FAT ICE CREAM WITH A PEANUT BUTTER SWIRL, CHOCOLATE PEANUT BUTTER 141 9.4g 22.4g 5.3g PEPPERMINT BARK FLAVORED PEPPERMINT ICE CREAM WITH CHOCOLATE-FLAVORED CHUNKS AND CANDY CANE SWIRL, PEPPERMINT BARK 244 2.3g 29.1g 12.8g HOT CHOCOLATE-FLAVORED ICE CREAM WITH MARSHMALLOW SWIRL AND A TOUCH OF CINNAMON, HOT CHOCOLATE 216 3.4g 31.8g 9.1g VANILLA ICE CREAM IN A CHOCOLATE-FLAVORED SHELL BITES, VANILLA 281 4.4g 25.9g 21.5g

About VANILLA PREMIUM ICE CREAM, VANILLA

VANILLA PREMIUM ICE CREAM, VANILLA is a moderate-calorie food with 234 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 21.6g of carbohydrates, and 15.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

CREAM, MILK, SUGAR, VANILLA EXTRACT, GUAR GUM, SALT, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, POTASSIUM PHOSPHATE AND CELLULOSE GUM.

Calorie Breakdown

At 234 calories per 100 grams, VANILLA PREMIUM ICE CREAM, VANILLA gets 6% of its calories from protein, 37% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

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