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VANILLA PREMIUM ICE CREAM

Ice Cream & Frozen Yogurt Hy-Vee, Inc. Branded
200 Calories
3.1g Protein
24.6g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 85mg 4%
Total Carbohydrate 24.6g 9%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 24.6g 64%
Fat 10.8g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 85 MG 4%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
STRAWBERRY BANANA FRUIT ICE POPS, STRAWBERRY BANANA 0 0g 0g 0g LOAD'D SUNDAES VANILLA ICE CREAM; CHOCOLATY PEANUT BUTTER BUNNIES; CHOCOLATY COVERED PEANUTS; CARAMEL AND FUDGE SWIRLS, LOAD'D SUNDAES 324 4.9g 37.3g 17.8g ICE CREAM BARS 157 2.9g 24.3g 5.7g PREMIUM ICE CREAM, BUTTER PECAN 218 3.5g 24.1g 12.6g PREMIUM ICE CREAM, VANILLA 195 3.5g 24.1g 10.3g MOOSE TRACKS VANILLA ICE CREAM WITH CHOCOLATE COVERED PEANUT BUTTER CUPS AND FUDGE RIBBONS PREMIUM ICE CREAM, MOOSE TRACKS 276 4.6g 31.0g 16.1g

About VANILLA PREMIUM ICE CREAM

VANILLA PREMIUM ICE CREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 24.6g of carbohydrates, and 10.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ANNATTO (COLOR), CARRAGEENAN, CARAMEL COLOR.

Calorie Breakdown

At 200 calories per 100 grams, VANILLA PREMIUM ICE CREAM gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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