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VANILLA PLANT-BASED FROZEN DESSERT, VANILLA

Other Frozen Desserts Ripple Foods Branded
227 Calories
1.8g Protein
27.3g Carbs
12.7g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 82mg 4%
Total Carbohydrate 27.3g 10%
Dietary Fiber 0.9g 3%
Total Sugars 18.2g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.9mg 5%
Potassium 140mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 4%
Carbs 27.3g 65%
Fat 12.7g 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.9 MG 5%
Potassium, K 140 MG 3%
Sodium, Na 82 MG 4%

Related Foods in Other Frozen Desserts

Food Calories Protein Carbs Fat
DIPPED CHOCOLATE BANANA BASED NON-DAIRY FROZEN DESSERT 200 1.7g 31.7g 10g STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT 120 1g 23g 3.5g CREAMY BANANA DIPPED IN REAL CHOCOLATE FROZEN DESSERT 200 1.7g 31.7g 10g CASHEW COOKIE DOUGH BANANA BASED NON-DAIRY FROZEN DESSERT 162 1.9g 27.6g 5.7g RHUBARB PIE 239 1.5g 37.0g 10.1g BLUEBERRY PIE 246 1.5g 38.4g 10.1g

About VANILLA PLANT-BASED FROZEN DESSERT, VANILLA

VANILLA PLANT-BASED FROZEN DESSERT, VANILLA is a moderate-calorie food with 227 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.8g of protein, 27.3g of carbohydrates, and 12.7g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

RIPPTEIN PEA BLEND (WATER, PEA PROTEIN), WATER, ORGANIC CANE SUGAR, TAPIOCA SYRUP, COCONUT OIL, CHICORY ROOT FIBER, CONTAINS 1% OR LESS OF PROCESSED VANILLA BEAN, VANILLA EXTRACT, SEA SALT, SUNFLOWER LECITHIN, DIPOTASSIUM PHOSPHATE, NATURAL FLAVORS, ACACIA GUM, LOCUST BEAN GUM, GUAR GUM.

Calorie Breakdown

At 227 calories per 100 grams, VANILLA PLANT-BASED FROZEN DESSERT, VANILLA gets 3% of its calories from protein, 48% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare VANILLA PLANT-BASED FROZEN DESSERT, VANILLA

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