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VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA

Yogurt Meijer, Inc. Branded
93 Calories
0.7g Protein
15.3g Carbs
2.7g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 93
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 15.3g 6%
Dietary Fiber 0.7g 3%
Total Sugars 8.7g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 4%
Carbs 15.3g 82%
Fat 2.7g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 7 MG 0%

Nutrition Highlights

  • Low in calories with 93 kcal per 100g.
  • Very low in fat (2.7g per 100g).

About VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA

VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA is a low-calorie food with 93 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.7g of protein, 15.3g of carbohydrates, and 2.7g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

OAT BASE (WATER, WHOLE GRAIN OATS), CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: FABA BEAN PROTEIN, POTATO STARCH, CORN STARCH, NATURAL FLAVORS, TRICALCIUM CITRATE, PECTIN, TARA GUM, XANTHAN GUM, CITRIC ACID, CALCIUM LACTATE, SODIUM CITRATE.

Dietary Information

VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 93 calories per 100 grams, VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA gets 3% of its calories from protein, 66% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA

See how VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA compares to other foods in terms of nutrition:

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