VANILLA ICED LATTE COFFEE, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.8 MG | 61% | |
| Niacin | 9.3 MG | 58% | |
| Vitamin B-6 | 0.9 MG | 55% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 193 MG | 4% | |
| Sodium, Na | 19 MG | 1% |
Nutrition Highlights
- Very low in calories (29 kcal per 100g), suitable for weight management.
- Very low in fat (1g per 100g).
- Rich source of Riboflavin (61% of Daily Value per 100g).
- Rich source of Niacin (58% of Daily Value per 100g).
- Rich source of Vitamin B-6 (55% of Daily Value per 100g).
About VANILLA ICED LATTE COFFEE, VANILLA
VANILLA ICED LATTE COFFEE, VANILLA is a very low-calorie food with 29 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 2.7g of carbohydrates, and 1g of fat. This food belongs to the Other Drinks category.
Ingredients
COFFEE (COFFEE, WATER), REDUCED FAT MILK, CONTAINS LESS THAN 2% OF NATURAL & ARTIFICIAL FLAVORS, MCT OIL, CAFFEINE, POTASSIUM PHOSPHATE, SUCRALOSE GELLAN GUM, PANAX GINSENG ROOT EXTRACT, NIACINAMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2).
Dietary Information
VANILLA ICED LATTE COFFEE, VANILLA is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in VANILLA ICED LATTE COFFEE, VANILLA include Riboflavin (61% DV) , Niacin (58% DV) , and Vitamin B-6 (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 29 calories per 100 grams, VANILLA ICED LATTE COFFEE, VANILLA gets 22% of its calories from protein, 37% from carbohydrates, and 31% from fat. This is lower than most foods and comparable to fruits and vegetables.
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