VANILLA FROZEN YOGURT, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,636 MG | 126% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 2,182 MG | 46% | |
| Sodium, Na | 773 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 45.5g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (126% of Daily Value per 100g).
- Good source of Potassium, K (46% DV).
- Good source of Sodium, Na (34% DV).
About VANILLA FROZEN YOGURT, VANILLA
This frozen dessert offers the classic flavor of vanilla in a yogurt base. It's made with milk, cultured skim milk, and cream, sweetened with sugar and corn syrup, and flavored with vanilla extract. Stabilizers and emulsifiers are added for texture.
Nutritionally, this product is high in carbohydrates and calories, with moderate amounts of protein and fat. A 100g serving contains 1545 calories, 45.45g of protein, 272.73g of carbohydrates, and 31.82g of fat. Due to its high sugar and calorie content, enjoy this frozen yogurt in moderation as part of a balanced diet, considering its contribution to overall daily intake. It's best paired with meals containing fewer carbohydrates and sugars.
Ingredients
INGREDIENTS: MILK, CULTURED SKIM MILK, SUGAR, CORN SYRUP, CREAM, VANILLA EXTRACT, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM AND CARRAGEENAN.
Dietary Information
VANILLA FROZEN YOGURT, VANILLA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VANILLA FROZEN YOGURT, VANILLA include Calcium, Ca (126% DV) , Potassium, K (46% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,545 calories per 100 grams, VANILLA FROZEN YOGURT, VANILLA gets 12% of its calories from protein, 71% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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