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VANILLA FROZEN DAIRY DESSERT BARS

250 Calories
3.6g Protein
19.6g Carbs
19.6g Fat
5.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 89mg 4%
Total Carbohydrate 19.6g 7%
Dietary Fiber 5.4g 19%
Total Sugars 8.9g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 643mg 49%
Iron 1.1mg 6%
Potassium 179mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 8%
Carbs 19.6g 46%
Fat 19.6g 46%

Minerals

Nutrient Amount % DV
Calcium, Ca 643 MG 49%
Iron, Fe 1.1 MG 6%
Potassium, K 179 MG 4%
Sodium, Na 89 MG 4%

Nutrition Highlights

  • High in dietary fiber (5.4g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (49% DV).

About VANILLA FROZEN DAIRY DESSERT BARS

VANILLA FROZEN DAIRY DESSERT BARS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 19.6g of carbohydrates, and 19.6g of fat. It also contributes 5.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, COCONUT OIL, WATER, MALTITOL SYRUP, SUGAR, POLYDEXTROSE, LESS THAN 2% OF: SOYBEAN OIL, DUTCHED COCOA (PROCESSED WITH ALKALI), SODIUM CASEINATE, WHEY, GLYCERIN, CALCIUM CARBONATE, CREAM, SOLUBLE CORN FIBER, NATURAL FLAVOR, VEGETABLE GUMS (GUAR, CAROB BEAN), SALT, SOY LECITHIN, SUCRALOSE, MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM

Dietary Information

VANILLA FROZEN DAIRY DESSERT BARS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in VANILLA FROZEN DAIRY DESSERT BARS include Calcium, Ca (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, VANILLA FROZEN DAIRY DESSERT BARS gets 6% of its calories from protein, 31% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.

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