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VANILLA FLAVORED SUGAR FREE PUDDING CUPS, VANILLA

Puddings & Custards Hy-Vee, Inc. Branded
65 Calories
0g Protein
12.0g Carbs
3.3g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 114mg 5%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 326mg 25%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 12.0g 79%
Fat 3.3g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 326 MG 25%
Iron, Fe 0 MG 0%
Sodium, Na 114 MG 5%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Good source of Calcium, Ca (25% DV).

About VANILLA FLAVORED SUGAR FREE PUDDING CUPS, VANILLA

VANILLA FLAVORED SUGAR FREE PUDDING CUPS, VANILLA is a low-calorie food with 65 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 12.0g of carbohydrates, and 3.3g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Puddings & Custards category.

Ingredients

WATER, MODIFIED CORN STARCH, NONFAT MILK*, PALM OIL, MALTITOL, SORBITOL, LESS THAN 2% OF: CALCIUM CARBONATE, SALT, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, MILK PROTEIN ISOLATE, COLOR ADDED (INCLUDING YELLOW 5, YELLOW 6), NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE, ACESULFAME POTASSIUM.

Dietary Information

Notable micronutrients in VANILLA FLAVORED SUGAR FREE PUDDING CUPS, VANILLA include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 65 calories per 100 grams, VANILLA FLAVORED SUGAR FREE PUDDING CUPS, VANILLA gets 0% of its calories from protein, 74% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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