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VANILLA FLAVORED SUGAR FREE FROSTING, VANILLA

Baking Decorations & Dessert Toppings Hometown Food Company Branded
333 Calories
0g Protein
56.7g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 20g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 56.7g 21%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 56.7g 74%
Fat 20g 26%

Minerals

Nutrient Amount % DV
Sodium, Na 200 MG 9%

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DARK CHOCOLATE 67% CACAO MORSELS, DARK CHOCOLATE 643 7.1g 50g 42.9g MILK CHOCOLATE MORSELS, MILK CHOCOLATE 500 7.1g 64.3g 28.6g MAPLE FLAVORED MORSELS, MAPLE 571 0g 64.3g 35.7g WHITE CHOCOLATE CURLS, WHITE CHOCOLATE 0 0g 50g 37.5g WHITE MORSELS, WHITE 643 0g 57.1g 42.9g SEA SALT CARAMEL FILLED BAKING TRUFFLES, SEA SALT CARAMEL 500 7.1g 0g 25g

About VANILLA FLAVORED SUGAR FREE FROSTING, VANILLA

VANILLA FLAVORED SUGAR FREE FROSTING, VANILLA is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 56.7g of carbohydrates, and 20g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

MALTITOL SYRUP, PALM OIL, WATER, MALTODEXTRIN, SORBITOL, POLYDEXTROSE, ISOMALT, CANOLA OIL, CELLULOSE, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CITRUS FIBER, MONO AND DIGLYCERIDES, SALT, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND RED 40, POLYSORBATE 60, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SUCRALOSE (NON NUTRITIVE SWEETENER), SOY LECITHIN, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS).

Calorie Breakdown

At 333 calories per 100 grams, VANILLA FLAVORED SUGAR FREE FROSTING, VANILLA gets 0% of its calories from protein, 68% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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