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VANILLA FLAVORED PUDDING CUPS, VANILLA

Puddings & Custards Wal-Mart Stores, Inc. Branded
109 Calories
1.1g Protein
22.8g Carbs
2.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 109
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 22.8g 8%
Dietary Fiber 0g 0%
Total Sugars 18.5g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 327mg 25%
Iron 0mg 0%
Potassium 61mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 4%
Carbs 22.8g 88%
Fat 2.2g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 327 MG 25%
Iron, Fe 0 MG 0%
Potassium, K 61 MG 1%
Sodium, Na 120 MG 5%

Nutrition Highlights

  • Low in calories with 109 kcal per 100g.
  • Very low in fat (2.2g per 100g).
  • Good source of Calcium, Ca (25% DV).

About VANILLA FLAVORED PUDDING CUPS, VANILLA

VANILLA FLAVORED PUDDING CUPS, VANILLA is a moderate-calorie food with 109 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.1g of protein, 22.8g of carbohydrates, and 2.2g of fat. This food belongs to the Puddings & Custards category.

Ingredients

NONFAT MILK, WATER, SUGAR, FOOD STARCH - MODIFIED, CANOLA OIL, CONTAINS LESS THAN 1 PERCENT OF: CALCIUM CARBONATE, ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, CITRIC ACID, COLOR ADDED.

Dietary Information

VANILLA FLAVORED PUDDING CUPS, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in VANILLA FLAVORED PUDDING CUPS, VANILLA include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 109 calories per 100 grams, VANILLA FLAVORED PUDDING CUPS, VANILLA gets 4% of its calories from protein, 84% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

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