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VANILLA FLAVORED PREMIUM ICE CREAM, VANILLA

Ice Cream & Frozen Yogurt Defense Commissary Agency Branded
195 Calories
2.3g Protein
24.1g Carbs
10.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 195
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 63mg 3%
Total Carbohydrate 24.1g 9%
Dietary Fiber 0g 0%
Total Sugars 17.2g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 99mg 8%
Iron 0mg 0%
Potassium 205mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 6%
Carbs 24.1g 66%
Fat 10.3g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 99 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 205 MG 4%
Sodium, Na 63 MG 3%

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Food Calories Protein Carbs Fat
BLACK RASPBERRY VANILLA PARFAIT GELATO LAYERS, BLACK RASPBERRY VANILLA PARFAIT 236 3.6g 30g 10.9g CHOCOLATE MOUSSE ORGANIC GELATO, CHOCOLATE MOUSSE 209 3.6g 28.2g 9.1g PEANUT BUTTER VANILLA FUDGE GELATO LAYERS, PEANUT BUTTER VANILLA FUDGE 299 6.0g 34.2g 16.2g BROWN BUTTER CARAMEL ORGANIC GELATO, BROWN BUTTER CARAMEL 188 3.0g 27.8g 7.5g DARK CHOCOLATE CHERRY GELATO LAYERS, DARK CHOCOLATE CHERRY 274 4.3g 37.6g 12.8g SALTED CARAMEL TRUFFLE GELATO LAYERS, SALTED CARAMEL TRUFFLE 274 4.3g 35.9g 12.8g

About VANILLA FLAVORED PREMIUM ICE CREAM, VANILLA

VANILLA FLAVORED PREMIUM ICE CREAM, VANILLA is a moderate-calorie food with 195 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 24.1g of carbohydrates, and 10.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, BUTTERMILK, WHEY, CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVOR, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO (COLOR), CARAMEL COLOR.

Calorie Breakdown

At 195 calories per 100 grams, VANILLA FLAVORED PREMIUM ICE CREAM, VANILLA gets 5% of its calories from protein, 50% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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