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VANILLA FLAVORED LOWFAT PROBIOTIC YOGURT, VANILLA

Yogurt Wakefern Food Corporation Branded
65 Calories
3.5g Protein
12.4g Carbs
0.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 41mg 2%
Total Carbohydrate 12.4g 4%
Dietary Fiber 1.8g 6%
Total Sugars 8.8g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 124mg 10%
Iron 0mg 0%
Potassium 153mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 21%
Carbs 12.4g 74%
Fat 0.9g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 124 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 153 MG 3%
Sodium, Na 41 MG 2%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (0.9g per 100g).

About VANILLA FLAVORED LOWFAT PROBIOTIC YOGURT, VANILLA

VANILLA FLAVORED LOWFAT PROBIOTIC YOGURT, VANILLA is a low-calorie food with 65 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 12.4g of carbohydrates, and 0.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

CULTURED PASTEURIZED GRADE A ORGANIC LOWFAT MILK, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, FRUCTOOLIGOSACCHARIDES (DIETARY FIBER), ORGANIC NONFAT DRY MILK, CONTAINS LESS THAN 2% OF: ORGANIC VANILLA FLAVOR, KOSHER GELATIN, PECTIN, ORGANIC VANILLA BEANS, ORGANIC LOCUST BEAN GUM, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC TURMERIC. CONTAINS LIVE AND ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, PROBIOTIC BIFIDOBACTERIUM (BB-12).

Dietary Information

VANILLA FLAVORED LOWFAT PROBIOTIC YOGURT, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 65 calories per 100 grams, VANILLA FLAVORED LOWFAT PROBIOTIC YOGURT, VANILLA gets 22% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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