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VANILLA FLAVORED ICE CREAM CONES

Ice Cream & Frozen Yogurt Super Store Industries Branded
315 Calories
5.6g Protein
36.0g Carbs
18.0g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 315
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 11.2g 56%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 146mg 6%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.1g 4%
Total Sugars 21.4g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 112mg 9%
Iron 0.4mg 2%
Potassium 169mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 9%
Carbs 36.0g 60%
Fat 18.0g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 112 MG 9%
Iron, Fe 0.4 MG 2%
Potassium, K 169 MG 4%
Sodium, Na 146 MG 6%

About VANILLA FLAVORED ICE CREAM CONES

VANILLA FLAVORED ICE CREAM CONES is a calorie-dense food with 315 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.6g of protein, 36.0g of carbohydrates, and 18.0g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

ICE CREAM: MILK, CREAM, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, CONTAINS 1% OR LESS OF MONO & DIGLYCERIDES, VANILLA EXTRACT, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GUM, ARTIFICIAL FLAVOR, ANNATTO FOR COLOR. CONE AND CONE PIECES: BLEACHED WHEAT FLOUR, SUGAR, MOLASSES, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, SOY LECITHIN, CARAMEL COLOR. CHOCOLATE FLAVORED COATING: COCONUT OIL, SUGAR, COCOA, CHOCOLATE LIQUOR, WHOLE MILK POWDER, WHEY, COCOA BUTTER, SOYBEAN OIL, PARTIALLY HYDROGENATED COCONUT OIL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN. PEANUTS: DRY ROASTED PEANUTS.

Calorie Breakdown

At 315 calories per 100 grams, VANILLA FLAVORED ICE CREAM CONES gets 7% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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