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VANILLA FLAVOR ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NON-FAT MILK, VANILLA

Yogurt Chobani, Inc. Branded
40 Calories
7.3g Protein
3.3g Carbs
0g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 40mg 2%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.7g 3%
Total Sugars 0g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.3g 69%
Carbs 3.3g 31%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 40 MG 2%

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About VANILLA FLAVOR ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NON-FAT MILK, VANILLA

VANILLA FLAVOR ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NON-FAT MILK, VANILLA is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is protein, providing 7.3g of protein, 3.3g of carbohydrates, and 0g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

ULTRA-FILTERED NONFAT MILK, WATER, SKIM MILK, ALLULOSE, CONTAINS 2% OR LESS OF: VANILLA EXTRACT, NATURAL FLAVORS, TAPIOCA FLOUR, CITRUS FIBER, GUAR GUM, SEA SALT, STEVIA LEAF EXTRACT (REB M), MONK FRUIT EXTRACT, CITRIC ACID, ENZYME, CULTURES.

Dietary Information

VANILLA FLAVOR ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NON-FAT MILK, VANILLA is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 40 calories per 100 grams, VANILLA FLAVOR ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NON-FAT MILK, VANILLA gets 73% of its calories from protein, 33% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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