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VANILLA COOKIES, VANILLA

Cookies & Biscuits Olson's Baking Company, LLC Branded
435 Calories
4.4g Protein
56.5g Carbs
26.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 435
% Daily Value*
Total Fat 26.1g 33%
Saturated Fat 10.9g 54%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 739mg 32%
Total Carbohydrate 56.5g 21%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 5%
Carbs 56.5g 65%
Fat 26.1g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.2 MG 12%
Potassium, K 0 MG 0%
Sodium, Na 739 MG 32%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).

About VANILLA COOKIES, VANILLA

VANILLA COOKIES, VANILLA is a high-calorie food with 435 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 56.5g of carbohydrates, and 26.1g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MALTITOL SYRUP, MALTITOL POWDER, EGGS, ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY FLOUR, WHEY, SALT, XANTHAN GUM, ACESULFAME POTASSIUM, NONFAT MILK, SUCRALOSE.

Dietary Information

Notable micronutrients in VANILLA COOKIES, VANILLA include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 435 calories per 100 grams, VANILLA COOKIES, VANILLA gets 4% of its calories from protein, 52% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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