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VANILLA CAKE MIX, VANILLA

Cake, Cookie & Cupcake Mixes Swerve, LLC Branded
333 Calories
11.1g Protein
59.3g Carbs
25.9g Fat
11.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 25.9g 33%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 593mg 26%
Total Carbohydrate 59.3g 22%
Dietary Fiber 11.1g 40%
Total Sugars 3.7g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 3.7mg 21%
Potassium 444mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 12%
Carbs 59.3g 62%
Fat 25.9g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 3.7 MG 21%
Potassium, K 444 MG 9%
Sodium, Na 593 MG 26%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • High in dietary fiber (11.1g per 100g), supporting digestive health.
  • Good source of Iron, Fe (21% DV).
  • Good source of Sodium, Na (26% DV).

About VANILLA CAKE MIX, VANILLA

VANILLA CAKE MIX, VANILLA is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 59.3g of carbohydrates, and 25.9g of fat. It also contributes 11.1g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.

Ingredients

(AS PACKAGED): BLANCHED ALMOND FLOUR, SWERVE (ERYTHRITOL, PREBIOTIC OLIGOSACCHARIDES, NATURAL FLAVORS), ORGANIC COCONUT FLOUR, TAPIOCA STARCH, BAKING SODA, SEA SALT, CREAM OF TARTAR.

Dietary Information

VANILLA CAKE MIX, VANILLA is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in VANILLA CAKE MIX, VANILLA include Sodium, Na (26% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, VANILLA CAKE MIX, VANILLA gets 13% of its calories from protein, 71% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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