VANILLA CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 233 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About VANILLA CAKE
VANILLA CAKE is a calorie-dense food with 364 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 42.1g of carbohydrates, and 22.1g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
GLUTEN-FREE FLOUR BLEND (MAY CONTAIN BROWN RICE, GF OATS, ALMONDS, QUINOA), ORGANIC PALM FRUIT SHORTENING, CANE SUGAR, CAGE FREE EGGS, VANILLA, SALT, ALUMINUM-FREE BAKING POWDER, BAKING SODA, CORNSTARCH, FLAX SEED.
Calorie Breakdown
At 364 calories per 100 grams, VANILLA CAKE gets 4% of its calories from protein, 46% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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