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VANILLA BOSTON CREAM PIE

Cakes, Cupcakes, Snack Cakes Dutch Maid Bakery Inc Branded
325 Calories
3.8g Protein
43.8g Carbs
15g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 325
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 388mg 17%
Total Carbohydrate 43.8g 16%
Dietary Fiber 0.3g 1%
Total Sugars 33.8g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 72mg 6%
Iron 0.5mg 3%
Potassium 174mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 6%
Carbs 43.8g 70%
Fat 15g 24%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 72 MG 6%
Iron, Fe 0.5 MG 3%
Potassium, K 174 MG 4%
Sodium, Na 388 MG 17%

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About VANILLA BOSTON CREAM PIE

VANILLA BOSTON CREAM PIE is a calorie-dense food with 325 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 43.8g of carbohydrates, and 15g of fat. It also contributes 0.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, SOYBEAN OIL, BUTTER(CREAM,WATER,SALT)(MILK), NONFAT DRY MILK, EGG WHITES, FOOD STARCH-MODIFIED, INTERSTERIFIED SOYBEAN OIL, CHERRIES, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, SALT, DISTILLED MONOGLYCERIDES, EGG YOLKS, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, PROPYLENE GLYCOL MONOESTER, SODIUM BICARBONATE, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE, CITRIC ACID, FD&C RED 40, BETA CAROTENE, DISODIUM PHOSPHATE, GUAR GUM, XANTHAN GUN, SULFUR DIOXIDE.

Calorie Breakdown

At 325 calories per 100 grams, VANILLA BOSTON CREAM PIE gets 5% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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