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VANILLA BEAN GREEK YOGURT

Yogurt Branded
60 Calories
8.7g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 8.7g 17%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 193mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.7g 57%
Carbs 6.7g 43%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.2 MG 17%
Niacin 0.3 MG 2%
Vitamin B-6 0.1 MG 5%
Vitamin B-12 0.8 UG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 193 MG 4%
Sodium, Na 50 MG 2%

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin B-12 (33% DV).

About VANILLA BEAN GREEK YOGURT

VANILLA BEAN GREEK YOGURT is a low-calorie food with 60 calories per 100-gram serving. Its primary macronutrient source is protein, providing 8.7g of protein, 6.7g of carbohydrates, and 0g of fat. This food belongs to the Yogurt category.

Ingredients

CULTURED PASTEURIZED NON-FAT MILK, CANE SUGAR, VANILLA EXTRACT, VANILLA BEANS, 40+ BILLION PROBIOTICS & LIVE CULTURES: LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS PARACASEI, L. DELBRUECKII SSP BULGARICUS, STREPTOCCUS THERMOPHILUS

Dietary Information

VANILLA BEAN GREEK YOGURT is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in VANILLA BEAN GREEK YOGURT include Vitamin B-12 (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 60 calories per 100 grams, VANILLA BEAN GREEK YOGURT gets 58% of its calories from protein, 44% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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