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VANILLA AND CHOCOLATE ICE CREAM, VANILLA AND CHOCOLATE

Ice Cream & Frozen Yogurt Harris-Teeter Inc. Branded
205 Calories
3.4g Protein
23.9g Carbs
10.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 6.8g 34%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 85mg 4%
Total Carbohydrate 23.9g 9%
Dietary Fiber 0g 0%
Total Sugars 17.1g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 136mg 10%
Iron 1.1mg 6%
Potassium 193mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 9%
Carbs 23.9g 64%
Fat 10.2g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 136 MG 10%
Iron, Fe 1.1 MG 6%
Potassium, K 193 MG 4%
Sodium, Na 85 MG 4%

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STRAWBERRY CHEESECAKE FLAVORED ICE CREAM WITH STRAWBERRY RIBBON AND GRAHAM CRUNCH, STRAWBERRY CHEESECAKE 0 0g 0g 0g BUTTER PECAN ICE CREAM WITH REAL PECAN PIECES, BUTTER PECAN 0 0g 0g 0g FUDGE TRACKS CHOCOLATE ICE CREAM WITH FUDGE RIBBON & PEANUT BUTTER CUP PIECES, FUDGE TRACKS 0 0g 0g 0g PEANUT BUTTER CUP 242 4.6g 25.8g 13.6g SLUSHED POPS 0 0g 0g 0g SWEET TREATS VANILLA SANDWICHES, VANILLA 269 3.9g 44.2g 9.6g

About VANILLA AND CHOCOLATE ICE CREAM, VANILLA AND CHOCOLATE

VANILLA AND CHOCOLATE ICE CREAM, VANILLA AND CHOCOLATE is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 23.9g of carbohydrates, and 10.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, NONFAT DRY MILK, WHEY, COCOA (PROCESSED WITH ALKALI), GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL VANILLA FLAVOR, ANNATTO COLOR.

Calorie Breakdown

At 205 calories per 100 grams, VANILLA AND CHOCOLATE ICE CREAM, VANILLA AND CHOCOLATE gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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