VANILLA ALMONDMILK, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4,875 MG | 375% | |
| Iron, Fe | 5 MG | 28% | |
| Potassium, K | 1,750 MG | 37% | |
| Sodium, Na | 2,250 MG | 98% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- High in dietary fiber (12.5g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (375% of Daily Value per 100g).
- Good source of Iron, Fe (28% DV).
- Good source of Potassium, K (37% DV).
- Rich source of Sodium, Na (98% of Daily Value per 100g).
About VANILLA ALMONDMILK, VANILLA
This plant-based milk alternative is made primarily from almonds and filtered water, sweetened with evaporated cane syrup and flavored with natural vanilla. It's enriched with tricalcium phosphate and Vitamin A palmitate. Nutritionally, it is very high in calories, carbohydrates, and fat, and contains a moderate amount of protein. Due to its high calorie, carb, and fat content, this product should be consumed in moderation and considered as part of a balanced diet, especially when managing calorie or macronutrient intake.
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), EVAPORATED CANE SYRUP, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, SEA SALT, GELLAN GUM, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, VITAMIN D2, D-ALPHA TOCOPHEROL (VITAMIN E).
Dietary Information
VANILLA ALMONDMILK, VANILLA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VANILLA ALMONDMILK, VANILLA include Calcium, Ca (375% DV) , Sodium, Na (98% DV) , Potassium, K (37% DV) , and Iron, Fe (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,000 calories per 100 grams, VANILLA ALMONDMILK, VANILLA gets 5% of its calories from protein, 80% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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