VANILLA ALMONDMILK, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4,875 MG | 375% | |
| Iron, Fe | 5 MG | 28% | |
| Potassium, K | 438 MG | 9% | |
| Sodium, Na | 2,250 MG | 98% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- High in dietary fiber (12.5g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (375% of Daily Value per 100g).
- Good source of Iron, Fe (28% DV).
- Rich source of Sodium, Na (98% of Daily Value per 100g).
About VANILLA ALMONDMILK, VANILLA
This plant-based milk alternative offers a creamy vanilla flavor derived from natural sources. Made primarily from almondmilk, it is fortified with essential nutrients like Vitamin A, Vitamin D2, and calcium. Nutritionally, it is characterized by a high carbohydrate and fat content relative to protein, delivering 1000 calories per 100g. Due to its high caloric content, moderate consumption is advisable. When incorporating this product into a balanced diet, be mindful of overall sugar intake and consider pairing it with lower-calorie options to manage daily caloric goals.
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, TRICALCIUM PHOSPHATE, SEA SALT, NATURAL FLAVORS, GELLAN GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), DL-ALPHA TOCOPHEROL ACETATE (VITAMIN E).
Dietary Information
VANILLA ALMONDMILK, VANILLA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VANILLA ALMONDMILK, VANILLA include Calcium, Ca (375% DV) , Sodium, Na (98% DV) , and Iron, Fe (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,000 calories per 100 grams, VANILLA ALMONDMILK, VANILLA gets 5% of its calories from protein, 70% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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