VALENTINE SPRINKLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About VALENTINE SPRINKLES
VALENTINE SPRINKLES is a calorie-dense food with 375 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 75g of carbohydrates, and 0g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
DEXTROSE, CORN STARCH, SUGAR, PALM OIL, DEXTRIN, MAGNESIUM STEARATE, SOY LECITHIN, SHELLAC, TITANIUM DIOXIDE, GLYCERIN, GUM ARABIC, CARNAUBA WAX, ARTIFICIAL FLAVOR, RED 40, RED 40 LAKE, RED 3.
Dietary Information
VALENTINE SPRINKLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, VALENTINE SPRINKLES gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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