UZUMAKI STEAMED FISH CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 859 MG | 37% |
Nutrition Highlights
- Low in calories with 115 kcal per 100g.
- Very low in fat (0.6g per 100g).
- Good source of Sodium, Na (37% DV).
About UZUMAKI STEAMED FISH CAKE
UZUMAKI STEAMED FISH CAKE is a moderate-calorie food with 115 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 18.8g of carbohydrates, and 0.6g of fat. This food belongs to the Sushi category.
Ingredients
FISH (ALASKAN POLLOCK, THREAD FIN), WATER, SUGAR, MODIFIED CORN STARCH, WHEAT STARCH, SORBITOL, SALT, EGG WHITE, MONOSODIUM GLUTAMATE, SODIUM PYROPHOSPHATE, FD&C RED #3.
Dietary Information
UZUMAKI STEAMED FISH CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in UZUMAKI STEAMED FISH CAKE include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 115 calories per 100 grams, UZUMAKI STEAMED FISH CAKE gets 30% of its calories from protein, 65% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.
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