UNSWEETENED ORIGINAL ALMONDMILK, UNSWEETENED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin E (alpha-tocopherol) | 3 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 188 MG | 14% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 54 MG | 2% |
Nutrition Highlights
- Very low in calories (12 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
- Good source of Vitamin E (alpha-tocopherol) (20% DV).
About UNSWEETENED ORIGINAL ALMONDMILK, UNSWEETENED
UNSWEETENED ORIGINAL ALMONDMILK, UNSWEETENED is a very low-calorie food with 12 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.4g of protein, 0g of carbohydrates, and 1.0g of fat. This food belongs to the Plant Based Milk category.
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, NATURAL FLAVORS, SEA SALT, GELLAN GUM, DIPOTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, XANTHAN GUM, VITAMIN A PALMITATE, VITAMIN D2, D-ALPHA TOCOPHEROL (VITAMIN E).
Dietary Information
UNSWEETENED ORIGINAL ALMONDMILK, UNSWEETENED is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in UNSWEETENED ORIGINAL ALMONDMILK, UNSWEETENED include Vitamin E (alpha-tocopherol) (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 12 calories per 100 grams, UNSWEETENED ORIGINAL ALMONDMILK, UNSWEETENED gets 14% of its calories from protein, 0% from carbohydrates, and 78% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare UNSWEETENED ORIGINAL ALMONDMILK, UNSWEETENED
See how UNSWEETENED ORIGINAL ALMONDMILK, UNSWEETENED compares to other foods in terms of nutrition:
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