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UNCURED WILD BOAR BACON

Bacon, Sausages & Ribs Ad-Visor Branded
336 Calories
17.9g Protein
0g Carbs
28.6g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 336
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 821mg 36%
Total Carbohydrate 0g 0%
Dietary Fiber 7.1g 25%
Total Sugars 3.6g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 38%
Carbs 0g 0%
Fat 28.6g 62%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 23.6 MG 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Sodium, Na 821 MG 36%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (36% DV).
  • Good source of Vitamin C, total ascorbic acid (26% DV).

About UNCURED WILD BOAR BACON

UNCURED WILD BOAR BACON is a calorie-dense food with 336 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 0g of carbohydrates, and 28.6g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

WILD BOAR MEAT FROM FERAL SWINE, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, CHERRY POWDER, SPICES, SODIUM CARBONATE, NATURAL FLAVORING

Dietary Information

UNCURED WILD BOAR BACON is considered low-carb and keto-friendly, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED WILD BOAR BACON include Sodium, Na (36% DV) , and Vitamin C, total ascorbic acid (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 336 calories per 100 grams, UNCURED WILD BOAR BACON gets 21% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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