UNCURED TURKEY PEPPERONI PIZZA, UNCURED TURKEY PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 171 MG | 13% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 208 MG | 4% | |
| Sodium, Na | 588 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About UNCURED TURKEY PEPPERONI PIZZA, UNCURED TURKEY PEPPERONI
UNCURED TURKEY PEPPERONI PIZZA, UNCURED TURKEY PEPPERONI is a moderate-calorie food with 238 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.4g of protein, 28.1g of carbohydrates, and 10g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST: CAULIFLOWER, BROWN RICE FLOUR, RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT. SAUCE: TOMATOES, TOMATO JUICE, SALT, DEHYDRATED OREGANO. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART- SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), *NATURAL UNCURED TURKEY PEPPERONI (DARK TURKEY MEAT, SALT, SPICES, WATER, DEXTROSE, SMOKE FLAVORING, CULTURED CELERY POWDER**, CHERRY POWDER, LACTIC ACID STARTER CULTURE, FLAVORING, OLEORESIN OF PAPRIKA, SEA SALT**, TURBINADO SUGAR, GARLIC POWDER, CITRIC ACID).
Dietary Information
Notable micronutrients in UNCURED TURKEY PEPPERONI PIZZA, UNCURED TURKEY PEPPERONI include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, UNCURED TURKEY PEPPERONI PIZZA, UNCURED TURKEY PEPPERONI gets 16% of its calories from protein, 47% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare UNCURED TURKEY PEPPERONI PIZZA, UNCURED TURKEY PEPPERONI
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