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UNCURED PEPPERONI'N CHEESE

Pizza Kidfresh Branded
247 Calories
10.1g Protein
33.7g Carbs
9.0g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 326mg 14%
Total Carbohydrate 33.7g 12%
Dietary Fiber 2.2g 8%
Total Sugars 2.3g
Protein 10.1g 20%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.1g 19%
Carbs 33.7g 64%
Fat 9.0g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.1 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.2 MG 7%
Sodium, Na 326 MG 14%

Nutrition Highlights

  • Good source of protein with 10.1g per 100g.

About UNCURED PEPPERONI'N CHEESE

UNCURED PEPPERONI'N CHEESE is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.1g of protein, 33.7g of carbohydrates, and 9.0g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

WRAPPER (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR), FILLING (WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), UNCURED PEPPERONI-NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF MUSTARD, SUGAR, SPICE EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, CITRIC ACID, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE POWDER), TOMATO PASTE (TOMATOES), VEGETABLES (CARROT, SPINACH), CORN STARCH, SEASONINGS (CANE SUGAR, SALT, ONION POWDER, SPICES) SEA SALT, SOYBEAN OIL), CANOLA OIL.

Calorie Breakdown

At 247 calories per 100 grams, UNCURED PEPPERONI'N CHEESE gets 16% of its calories from protein, 55% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

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