UNCURED PEPPERONI, UNCURED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 313 MG | 7% | |
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About UNCURED PEPPERONI, UNCURED
UNCURED PEPPERONI, UNCURED is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 0g of carbohydrates, and 46.7g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, TURBINADO SUGAR, SPICES, CELERY JUICE POWDER, CHERRY POWDER, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE, LIME JUICE CONCENTRATE.
Dietary Information
UNCURED PEPPERONI, UNCURED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED PEPPERONI, UNCURED include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, UNCURED PEPPERONI, UNCURED gets 13% of its calories from protein, 0% from carbohydrates, and 84% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UNCURED PEPPERONI, UNCURED
See how UNCURED PEPPERONI, UNCURED compares to other foods in terms of nutrition:
- UNCURED PEPPERONI, UNCURED vs ORIGINAL PEPPERONI, ORIGINAL
- UNCURED PEPPERONI, UNCURED vs UNCURED PEPPERONI
- UNCURED PEPPERONI, UNCURED vs HONEY HAM, HONEY
- UNCURED PEPPERONI, UNCURED vs 97% FAT FREE ROAST BEEF
More in Pepperoni, Salami & Cold Cuts
Browse all foods in the Pepperoni, Salami & Cold Cuts category to compare nutrition facts and find the best options for your diet.