UNCURED PEPPERONI RISING CRUST PIZZA, UNCURED PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 103 MG | 8% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About UNCURED PEPPERONI RISING CRUST PIZZA, UNCURED PEPPERONI
UNCURED PEPPERONI RISING CRUST PIZZA, UNCURED PEPPERONI is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.7g of protein, 33.3g of carbohydrates, and 6.4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
SELF-RISING CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, YEAST, PALM OIL, CANE SUGAR, SALT, CANOLA OIL, SEMOLINA [WHEAT], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, NATURAL ENZYMES], GUAR GUM), TOPPINGS (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER [PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, LACTIC ACID STARTER CULTURES]), SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CANE SUGAR, GARLIC, BASIL, SALT, BLACK PEPPER, CAYENNE, GROUND BASIL), OREGANO.
Dietary Information
Notable micronutrients in UNCURED PEPPERONI RISING CRUST PIZZA, UNCURED PEPPERONI include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, UNCURED PEPPERONI RISING CRUST PIZZA, UNCURED PEPPERONI gets 14% of its calories from protein, 54% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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