UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 823 MG | 36% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (36% DV).
About UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI
UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.5g of protein, 19.5g of carbohydrates, and 24.8g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
INGREDIENTS: CRUST: CAGE-FREE+ EGGS, ALMOND FLOUR, ARROWROOT FLOUR, CASSAVA FLOUR, COCONUT MILK, COCONUT OIL, EXTRA VIRGIN OLIVE OIL, PSYLLIUM HUSK, LEMON JUICE, SEA SALT, UNFILTERED APPLE CIDER VINEGAR, HONEY TOPPINGS: PIZZA SAUCE (TOMATO PUREE, SALT, GARLIC, OLIVE OIL, SPICES, CITRIC ACID), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI++ (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING (PAPRIKA EXTRACT, NATURAL SPICE EXTRACT), LACTIC ACID STARTER CULTURE), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)
Dietary Information
Notable micronutrients in UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 345 calories per 100 grams, UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI gets 13% of its calories from protein, 23% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI
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