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UNCURED PEPPERONI PIZZA

Pizza Cappello's Gluten Free Branded
278 Calories
9.9g Protein
21.9g Carbs
18.5g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 18.5g 24%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 642mg 28%
Total Carbohydrate 21.9g 8%
Dietary Fiber 4g 14%
Total Sugars 2.0g
Protein 9.9g 20%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.4mg 2%
Potassium 73mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.9g 20%
Carbs 21.9g 43%
Fat 18.5g 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 73 MG 2%
Sodium, Na 642 MG 28%

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).
  • Good source of Sodium, Na (28% DV).

About UNCURED PEPPERONI PIZZA

UNCURED PEPPERONI PIZZA is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.9g of protein, 21.9g of carbohydrates, and 18.5g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: EGGS, ARROWROOT FLOUR, ORGANIC COCONUT MILK, ORGANIC COCONUT OIL, ORGANIC COCONUT FLOUR, LEMON JUICE, PSYLLIUM HUSK, UNFILTERED APPLE CIDER VINEGAR, SEA SALT, RAW HONEY. TOPPINGS: MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), PIZZA SAUCE (TOMATO PUREE, SALT, GARLIC, OLIVE OIL, SPICES, CITRIC ACID), UNCURED PEPPERONI WITH NO NITRATES OR NITRITES ADDED (PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, LACTIC ACID STARTER CULTURE).

Dietary Information

Notable micronutrients in UNCURED PEPPERONI PIZZA include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 278 calories per 100 grams, UNCURED PEPPERONI PIZZA gets 14% of its calories from protein, 31% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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