UNCURED PEPPERONI PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 315 MG | 14% |
About UNCURED PEPPERONI PIZZA
UNCURED PEPPERONI PIZZA is a moderate-calorie food with 245 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.4g of protein, 25.9g of carbohydrates, and 11.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
PIZZA CRUST (WATER, BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, OLIVE OIL, DRIED CANE SYRUP, TAPIOCA STARCH, YEAST, CELLULOSE, SALT, XANTHAN GUM, CALCIUM SULFATE [TO PRESERVE FRESHNESS]), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, OLIVE OIL, CANOLA OIL, SPICES, GRANULATED GARLIC, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI (NO NITRATES OR NITRITES ADDED*) *EXCEPT FOR THE NATURALLY OCCURRING NITRATES FOUND IN CELERY JUICE (PORK, SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE), BASIL, SPICES.
Calorie Breakdown
At 245 calories per 100 grams, UNCURED PEPPERONI PIZZA gets 14% of its calories from protein, 42% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare UNCURED PEPPERONI PIZZA
See how UNCURED PEPPERONI PIZZA compares to other foods in terms of nutrition:
- UNCURED PEPPERONI PIZZA vs ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA
- UNCURED PEPPERONI PIZZA vs KALE & MUSHROOM FLATBREAD PIZZA
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- UNCURED PEPPERONI PIZZA vs PIZZA BITES, SAUSAGE & PEPPERONI PIZZA, WRAPPED IN A CRISPY, BROWNED CRUST
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