UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER, UNCURED PEPPERONI

Nutrition Highlights

• Good source of protein with 16.7g per 100g.
• Good source of dietary fiber (2.5g per 100g).
• Good source of Sodium, Na (32% DV).

About UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER, UNCURED PEPPERONI

UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER, UNCURED PEPPERONI is a calorie-dense food with 258 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 7.5g of carbohydrates, and 17.5g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

CAULIFLOWER CRUST: (CAULIFLOWER, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME], ALMOND FLOUR, CHEDDAR CHEESE [CHEDDAR CHEESE {MILK CULTURES, SALT, ENZYMES} DISODIUM PHOSPHATE, SILICON DIOXIDE ADDED AS FLOW AGENT AT LESS THAN 2%], DRIED WHOLE EGG WITH LESS THAN 2% SODIUM ALUMINATE ADDED AS AN ANTICAKING AGENT, COCONUT FLOUR, LIQUID WHOLE EGG, TAPIOCA FLOUR, SALT, SODIUM BICARBONATE, XANTHAN GUM, GARLIC POWDER, PEPPER, DRIED BASIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PIZZA SAUCE (TOMATO, WATER, TOMATOES [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], OLIVE OIL, SPICES, DEHYDRATED GARLIC), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER).

Dietary Information

Notable micronutrients in UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER, UNCURED PEPPERONI include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 258 calories per 100 grams, UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER, UNCURED PEPPERONI gets 26% of its calories from protein, 12% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER, UNCURED PEPPERONI

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